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Quality: DVD5 | Release date: October 6, 2017 |
Keywords: – | Genres: Comedy |
Duration: 170 min | Original title: Chef |
Im always inspired by my IG friends and people I follow. My photography has been influenced a lot lately by @thekitchenmccabe Kayley, and love seeing her perspective and lighting that she takes. I’m completely in love with her work and for the next couple of weeks I’ll be sharing the accounts that inspire me. ??❤️
Fluffy pancakes ? ?: @tastyjapan ➖➖➖➖➖➖➖➖➖➖➖ Follow ? @FOODYEATING Follow ? @FOODYEATING ➖➖➖➖➖➖➖➖➖➖➖ ? All rights and credits reserved to the respective owner(s)
Guess what y’all? It’s official. It’s here. My MACARONI AND CHEESE recipe is up on the blog! . This recipe is dedicated to any vegan out there who has ever showed up to a pot luck or dinner party with their nutritional yeast, lemon zest, sun dried tomato, tamari infused cashew casserole bake that was slightly off in color. A casserole that all of the skeptical omnivorous guests aggressively ask, “What is that?”. Don’t get me wrong. I love me a hippie dippie roasted red pepper and carrot ‘cheese’ sauce just like the next vegan. But now is time for us to get a grip on a killer mac and cheese recipe. It’s time people. . I want to say thank you to @followyourheart for teaming up with me for this recipe. I knew that I wanted to use their products in particular to achieve the results I was looking for. And I nailed it. Thank’s y’all. . You can find the recipe on my blog, direct link in bio. Now, listen up! If you make this recipe- I want you to take a picture, tag me in it, and add the hashtag #macncheeseAYYY. For those who post an extra sexy shot, I’ll share it on my stories. How does all of this sound? Good? Good. . I truly hope you enjoy this recipe. It’s totally nostalgic for me. And the fact that we can make it with really cool plant based ingredients- well that’s just awesome!. . p.s. I’ve also added @isachandra’s 'Apple Peanut Butter Caramel Bars’ to the blog as well because I’m feeling extra sweet. It’s the perfect fall recipe to make and would go really well with the Mac and Cheese, too! For a dinner menu, I’m envisioning sautéed collards greens, crispy baked tofu, roasted pumpkin chunks, mac and cheese, and apple bars for dessert... all served with a fun whiskey cocktail. Who’s coming?
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